One of the most consumed beverages in the world is coffee. Millions of people drink it every day, and many of them like to start their days with a cup of coffee. Despite the wide range of coffee options, some are more expensive than others because of their scarcity and distinctive flavors. We’ll talk about the priciest coffees in the world in this blog post.
Black Ivory Coffee: $1000 per kg
One of the priciest coffees in the world is Black Ivory. It is made in Thailand from Arabica coffee beans that elephants eat and digest. The coffee’s distinct flavor comes from the coffee’s proteins being broken down by the elephants’ digestive enzymes. The beans are gathered, cleaned, and roasted after they are excreted by the elephants. The lengthy production procedure contributes to the expensive price of this coffee.
Kopi Luwak: $600 per kg
Another pricey and rare coffee made in Indonesia is called kopi luwak. It is manufactured from coffee beans that civet cats consume and defecate. The digestive enzymes of the cats alter the beans’ flavor, giving them a distinctive flavor. Kopi Luwak costs more than Black Ivory Coffee because of its low production and labor-intensive manufacturing technique.
Hacienda La Esmeralda: $700 per kg
Panama is the country where Hacienda La Esmeralda coffee is grown. Geisha coffee, which is prized for its distinctive floral and tea-like qualities, is used to make it. Small-scale cultivation makes Hacienda La Esmeralda unusual and pricey. It is frequently sold at auction, where the price per kg can approach $700.
St. Helena Coffee: $200 per kg
Rare coffee called St. Helena Coffee is grown in the South Atlantic Ocean island of St. Helena. Only a few hundred pounds of the coffee are produced each year and are accessible. The distinctive flavor of St. Helena coffee is described as sweet and fruity with undertones of caramel and chocolate.
Fazenda Santa Ines: $100 per kg
Brazil is the country where Fazenda Santa Ines coffee is grown. It is produced from Yellow Bourbon coffee, which is renowned for having a flavor profile that is both rich and complex. Several hundred pounds of Fazenda Santa Ines are produced annually in tiny quantities. The coffee is frequently sold at auction, where the price per kg can reach $100.
In conclusion, coffee is not only a widely used beverage but also, for those who can afford it, a luxury good. Due to their scarcity, specific manufacturing methods, and distinctive flavors, the coffees mentioned above are among the priciest in the world. Although being beyond of reach for the majority of people, coffee lovers around the world continue to be quite interested in obtaining them.